y'all know that if you put your avocados in the fridge they'll last for like two weeks, right?
If they're rock hard when you get them, let them sit on the counter for a day, then put them in the fridge. If they're already soft, just put them in the fridge.

Can't tell if they're overripe when you buy them? Flip off the stem & see if it's brown or green. Only buy if green.
I don't mean to be an avocadosplainer, but here we are.
(I developed this deep knowledge of avocado best practices when my tiny child would only eat avocado; she does not eat avocado now)
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