so I made this yesterday ... (thread of me mostly following the instructions wrong) https://twitter.com/justinkarthur/status/1249745150466719745

my base weren’t crushed enough at all and I was so pleased with it

so here I added butter to my crushed biscoff , silly move because the biscoff weren’t crushed enough and that wasn’t enough butter either

here I was gassed because I thought my base banged it didn’t , I had to crush it waaaayy more before it was patterned

I had gone shopping to a shop that was a 20 minute walk before starting and half way through I clocked ian buy enough cream cheese. It was £2 for 360grams in the far shop but because I couldn’t be asked, I went to a closer one...£2.10 for 180 grams ???

it all worked out the end though because my God doesn’t fail me. I put it in the fridge overnight so today I’ll add the topping but yhyh.

since my priv got the uncut useless tutorial it makes sense you lot get summ.