In going to make eggy bread I will keep you updated

A catastrophic start:
I had the eggs ready opened my cupboard to get the bread and some tortillas feel out and flipped the bowl over

A redemption:
After the shambles of a start I cleaned up and got new eggs prepared to dunk the bread into this went very smoothly with no issues pictured hear is the bread being fried at a mid temperature with butter and pepper in the pan to give it some extra flavour

The finale: after many twists and turns in this late night cooking adventure our story comes to a close the bread is finished frying I added some salt and more pepper to it for some flavour and topped it off with some ketchup on the side