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After work it’s STRAIGHT to baking! 
2nd attempt on making egg tarts and the changes I’ve made to the recipe are definitely winners 
Didn’t get to fix up the crust before baking so let’s just say these are RUSTIC egg tarts
#QuarantineCooking
and I’ll drop the recipe
2nd attempt on making egg tarts and the changes I’ve made to the recipe are definitely winners Didn’t get to fix up the crust before baking so let’s just say these are RUSTIC egg tarts
#QuarantineCooking and I’ll drop the recipe
Finally put up the full recipe for these egg tarts! It was too long to tweet so it’s on my Facebook Page @ https://tinyurl.com/happyB-eggtarts
Instead of the recipe, I’ll continue this thread with a few tips
Instead of the recipe, I’ll continue this thread with a few tips
No rolling pin? 
No circle cutter? No problem! 
Use things around the house to instead. I used a tumbler and snack box lid for the egg tarts 
No circle cutter? No problem! Use things around the house to instead. I used a tumbler and snack box lid for the egg tarts
Move quickly while filling up your tart shells with the custard! You don’t 
want the liquid soaking 
into your dough and ruining your buttery 
and flakey tart shell
want the liquid soaking into your dough and ruining your buttery and flakey tart shell
Konti lang pala yung tips 
Talk to ya’ll next time! Like, Follow, and Subscribe
Talk to ya’ll next time! Like, Follow, and Subscribe
