Dinner tonight was lasagne from scratch, which turned out to be more of an all day activity than I'd bargained for, but oh boy was it worth it

Possibly the highlight of our culinary lockdown adventures so far

Started prep around 4pm, ate around 9. And I thought the charts took a while...

Recipe: https://www.bonappetit.com/recipe/lasagna-bolognese

We've now done ragu, ravioli, carbonara and various tagliatelle dishes. What should be out next fresh pasta challenge?

Also taking recommendations for variations on our Chinese dumpling game.

Send these to me not the FT covid data email...