HOW DID THIS HAPPEN? The Smithfield plant cases represent 1/3 at least of that states documented cases. Meat shortage is important but even more important is what was the reason for this outbreak? Did they violate PPE protocol or something else? https://www.npr.org/sections/coronavirus-live-updates/2020/04/13/833110486/u-s-meat-supply-is-perilously-close-to-a-shortage-ceo-warns
U.S. Meat Supply Is 'Perilously Close' To A Shortage, CEO Warns

A Smithfield Foods plant in South Dakota that produces 4% to 5% of the nation's pork supply has become the latest meat processing facility to shut down as COVID-19 sickens plant workers.

https://www.npr.org/sections/coronavirus-live-updates/2020/04/13/833110486/u-s-meat-supply-is-perilously-close-to-a-shortage-ceo-warns
We should dissect this and follow closely. Probably numerous lessons here. Anyone with additional info please post on this thread or separately.
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