Got in my “decided to make...” bag this Easter weekend, shout out to @eatwitharli https://abs.twimg.com/emoji/v2/... draggable="false" alt="💕" title="Two hearts" aria-label="Emoji: Two hearts">https://abs.twimg.com/emoji/v2/... draggable="false" alt="⚡️" title="High voltage sign" aria-label="Emoji: High voltage sign">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🔌" title="Electric plug" aria-label="Emoji: Electric plug">

Starting with beef patties. Didn’t get the flakiness I wanted, couldn’t find any shortening, but the FLAVOUR

Easter lunch and dinner - fried rice w/ plantain, salt and pepper wings (by my brother) and roast lamb

I make cakes probably once a year. Coconut sponge w/ homemade lemon curd and white choc buttercream

Last but not least, my fave, salmonhttps://abs.twimg.com/emoji/v2/... draggable="false" alt="💕" title="Two hearts" aria-label="Emoji: Two hearts">that’s it! Not cooking anything else until Christmashttps://abs.twimg.com/emoji/v2/... draggable="false" alt="🥵" title="Hot face" aria-label="Emoji: Hot face">