Got in my “decided to make...” bag this Easter weekend, shout out to @eatwitharli

Starting with beef patties. Didn’t get the flakiness I wanted, couldn’t find any shortening, but the FLAVOUR

Easter lunch and dinner - fried rice w/ plantain, salt and pepper wings (by my brother) and roast lamb

I make cakes probably once a year. Coconut sponge w/ homemade lemon curd and white choc buttercream

Last but not least, my fave, salmonthat’s it! Not cooking anything else until Christmas