If you're craving a Kebab, and your local gaff is closed, then try this recipe out for yourself.....

Homemade Special Kebab
Chicken, Shish, Kofte and Donner

Thread

Next the Lamb/Shish....

Again follow the recipe and method...

Next the chicken.... follow the recipe and the method.

Mixing the Donner

Once mixed.... take 300g of the mix for 4 kofta, the rest shape in to a large meatloaf shape, this is the Donner meat.
In a tin double wrap the Donner meat in greaseproof paper and tin foil, shape the kofta onto skewers.

The flatbreads.....

Flatbreads continued.....

Bring the dough together, and knead on a floured surface until it comes together. Cover with a bowl for 30 minutes

Flatbreads continued....
After 30 minutes, cut the dough into 4 and roll out, leave to stand for 10 minutes.
Then roll them out to the size of the pan you will cook them in.

Flatbreads continued.....

In a heavy cast-iron or non stick pan(heated on the stove for 5 minutes) place your rolled out dough and cook on a medium heat for 2½ minutes on each side.

Cooking the meats.....

Gas mark 5

Put Donner meat on top shelf for 40mins.
After 40mins take out turn over and re-wrap.
Put back in oven for another 40 mins. At the same time put in the skewers. After 20mins switch shelves to finish cooking

Cooking the meats continued....

When cooked, rest the Donner for 5 minutes, and then thinly slice. Now you're ready to go....

Prep yourselves some salad, get your sauces and you're ready to go.....

Enjoy, and let me know how you get on, if you give it a go....!!!