how to make proper scrambled eggs without that flipping ugly bullshit

- crack ya eggs into a bowl. season as wished.
- beat that motherfucker for a good 1-2 minutes.
- heat up a saucepan. cover the entire bottom with oil. JUST cover it you don't want ya eggs to drown in oil

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- when the inside of the pan is about as hot as a cuppa tea u'd drink (hover your hand over the inside of the pan to know) add ya eggs
- turn to medium heat and just keep stirring that motherfucker
- just keep stirring
- trust me keep stirring
- stir like a mad man

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- when its mostly settled and ya cant stir it well anymore flip it, turn the heat off, and let ya beautiful egg rest for a good 2 minutes before ya eat it

i cordially welcome you to the world of beautiful, fluffy and happy scrambled eggs