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it’s that time again when i make a thread on food i’m cooking
mushrooms: complete
asparagus: blanching
annotation: i think i put a little too much salt in the mushroom so we need to compensate for that later
check!
everything is going to plan
onions:
set up is a go!
also, found the ladle we were missing
also, found the ladle we were missing
also in case anyone is confused on why it’s set up the way it is, i’m making risotto 
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dairy free butter because some of us are lactose intolerant
white wine/chicken stock sauce: boiling
i would like a wooden spoon emoji
would like to update the class on what my dad is doing over here
and so it begins
as for i am actually in the cooking process everything else will come later
update time gays
first adding of broth
gang
the salmon saga in one tweet
we have: risotto
parm!
<3
