Oh *no*.
Is real. https://cooking.nytimes.com/recipes/3254-hot-cross-buns
Hot-Cross Buns Recipe

A hot-cross bun is essentially what the English call a Chelsea bun, a confection sold all year The difference is that for Good Friday, a cross is traced on the top of the bun Unlike their American...

https://cooking.nytimes.com/recipes/3254-hot-cross-buns
Just gonna say for the record that everyone is getting mighty upset about someone from another culture f*cking up one of their national dishes - weird, right?

Weird.

Gonna mute this thread now x
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