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Guess whonis baking today?!
With thanks to @randy_fromm for advice, the wild yeast sourdough starter has doubled in size!
With thanks to @randy_fromm for advice, the wild yeast sourdough starter has doubled in size!
And resting rounds begin.
It is gonna be awesome.
In the fridge now.
And the discard from this morning has already doubled.
In the fridge now.
And the discard from this morning has already doubled.
Shaggy dough is right.
This thread is out of order. But whatever. The bread was good.
