Seventeen as Filipino Desserts ; a thread

- bored ako, yaan niyo na
- yes, i edited the pic
- enjoy mga bb

𝐕𝐞𝐫𝐧𝐨𝐧 ¦ 𝐊𝐮𝐭𝐬𝐢𝐧𝐭𝐚
¬ nakahalera sila ni sapin-sapin sa palengke, and minsan katabi pa ni palabok na naka-plastic
¬ ma, i live for its sweet taste and chewy texture
¬ yema > grated coconut (fight me)

𝐉𝐨𝐬𝐡𝐮𝐚 ¦ 𝐊𝐚𝐫𝐲𝐨𝐤𝐚
¬ ma, ang sarap niya ay este neto pala for meryenda
¬ halos every canteen ata meron neto(?)

𝐉𝐮𝐧 ¦ 𝐓𝐮𝐫𝐨𝐧
¬ meron bang may ayaw sa turon??
¬ mas masarap pag mahaba
¬ yung saging...ng turon po, opo

𝐒𝐞𝐮𝐧𝐠𝐜𝐡𝐞𝐨𝐥 ¦ 𝐓𝐚𝐡𝐨
¬ classic
¬ hahanapin mo araw araw
¬ can be served hot or cold
¬ prolly everyone's fav

𝐉𝐞𝐨𝐧𝐠𝐡𝐚𝐧 ¦ 𝐄𝐬𝐩𝐚𝐬𝐨𝐥
¬ idk about u but it radiates jeonghan vibes
-cylindrical rice cakes
¬ yung gusto mo iuwu (after bumyahe, especially if you're galing sa laguna)

𝐇𝐨𝐬𝐡𝐢 ¦ 𝐏𝐢𝐜𝐡𝐢-𝐩𝐢𝐜𝐡𝐢
¬ do i need to explain bakit pichi pichi
¬ i can't see difference
¬ you always have that tita who will bring this on a family gathering
¬ sweet & soft

𝐖𝐨𝐧𝐰𝐨𝐨 ¦ 𝐁𝐢𝐛𝐢𝐧𝐠𝐤𝐚
¬ au readers, u know what i'm talking about?
¬ ang sarap for breakfast oh rold
¬ inaabangan ng everyone especially during Christmas season

𝐉𝐢𝐡𝐨𝐨𝐧 ¦ 𝐏𝐮𝐭𝐨
¬ puto w/ cheese kasi jihoon is special
¬ mini puto and jihoon?? u can really see the resemblance
¬ never umabsent sa handaan

𝐌𝐢𝐧𝐠𝐲𝐮 ¦ 𝐋𝐞𝐜𝐡𝐞 𝐅𝐥𝐚𝐧
¬ gago super sarap
¬ that caramel top
¬ maglalaway ka na lang talaga pag nakita mo siya
¬ fiesta? birthday? pasko? new year? present siya lahat