EGG THREAD: The most eggs-quisite moments from Eater videos
At Michelin-starred Taiwanese restaurant Kato in LA, egg yolks are served with Kaluga caviar, smoked onion cream, and corn potage https://trib.al/gqm96aZ 
Architect-turned-sushi-chef Cody Auger has mastered the delicate art of tamago at his restaurant Nimblefish in Portland, Oregon https://trib.al/LlfaEc5 
Watch the making of a signature dish at iconic NYC restaurant Jean-Georges: egg toast and caviar https://trib.al/SCpD9Wc 
And in Austin, Texas, pitmaster Miguel Vidal fries an egg for his Tex-Mex brisket breakfast taco https://trib.al/HBbqU0E 
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