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look i love the box of random veggies that arrives on my doorstep every week like a large healthy son, but can we all agree yellow squash is for losers
there was SO much yellow squash this week and i cannot keep hiding it in ratatouilles, i'm done
the best i can do at this point is stick it in the air fryer until it is practically chips and then coat it in parm and still, somewhere deep down, it and i both know it's garbaggio
