Thread by @thesaltedtable, Last night I shared with you the cabbage & rice dish I [...]

Charles Hunter III

thesaltedtable

Last night I shared with you the cabbage & rice dish I had for dinner. Refer to link below. This morning I made breakfast with the leftovers! Let’s talk about it!

#CookingWithTST https://twitter.com/thesaltedtable/status/1248437866746851328

https://twitter.com/thesaltedtable/status/1248437866746851328

I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff.

#SaltedKitchen

I preheated some of the mix before adding the eggs to ensure it was hot, and to not allow the eggs to overcook. Because I want them tender and not stiff. #SaltedKitchen

Leave some small spaces in the mix before pouring in your egg mixture so everything is vibing together nicely.

I have temp on medium low, and I did preheat the skillet. #CookingWithTST

While it’s cooking, poke holes around the center to encourage even cooking, and to build support for the flip.

I wish you could’ve seen it. It was epic.

I kid, the struggle was real, but here we are. We’re done with this part, but I also had half an eggplant that needed to be used. #SaltedRecipes #CookingWithTST

I wish you could’ve seen it. It was epic. I kid, the struggle was real, but here we are. We’re done with this part, but I also had half an eggplant that needed to be used. #SaltedRecipes #CookingWithTST

Score your eggplant. Preheat a skillet over medium heat w/ a little neutral oil. #CookingWithTST

I sear it on the flesh side for 2-3 minutes in the oil. Then season it with soy sauce, brown sugar, and umami spice. Broil for 3-4 minutes. Keep an eye on it. You only want the sugar to caramelize a bit. #SaltedKitchen

Enjoy some broiled eggplant ASMR if you haven’t muted me by now.