I’ve had a huge can of confit de canard in the cupboard since Christmas. It was part of a gift from the community that my colleagues and I received. I’ve no idea how to cook it but I’m gonna give it a go. How hard can it be?
Oh god, that looks fucking rank...
Doesn’t look that much better now it’s cooked...
Fishing it out of the fat hasn’t improved it’s appearance either...
Well, I managed to choke it down and I have to say...

... CONFIT DE CANARD IS FUCKING INCREDIBLE!

Mmm mmmm! Delicious.
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