So lunch preps for today ..
Vinaka @tu_fili Na kari niu after 102 Years

1. Cut onions into small blocks and mix it with tin meat
2. Mix it mix it
3. Grated coconut to make it true
4. Cook your rourou (taro leaves)
...

5. Drain and mash rourou to be soft
6. Heat up coconut milk (3mins at least)
7. Spread out rourou on the tray
8. Gently pour (some) heated coconut milk into the tray
...

9. Spread mixture of tin meat and onion on top of the rourou
10. Add another layer of rourou
11. Spread mixture of tin meat and onion again and the rest of your heated “lolo soko” coconut milk
12. There , oven you go
...

Voilaaaa
Baked rourou pie , that’s what we call it here at home