Ordered dark brown sugar. What finally arrived was dark rye flour. So… honey rye bread! Wish us luck.
Here’s the recipe currently proving. So far so good, but we did need to add water during the kneading. https://www.kaveyeats.com/2017/09/polish-honey-rye-loaf.html">https://www.kaveyeats.com/2017/09/p...
It’s not working out as hoped.
I blame the baker.
I blame the baker.