As a steak snob, I only grill my steaks. But tonight, I’m giving sous vide prime strips a shot. Will update later:

Pre-sear. Gray meat makes me nervous

Wonder what my grandpa, the greatest man of all time and former head of American Meat Institute, would say about pre-boiling steak: https://www.chicagotribune.com/news/obituaries/ct-john-copeland-obituary-20160309-story.html

Looking better

Update