Agree, I feel the same. Although it should be noted, Communist policy in China is what led to the adoption of many unsafe food practices still present today. Good meat & refrigeration was so hard to come by, personally seeing the animal killed was the only way to ensure freshness https://twitter.com/TianaTheFirst/status/1248318305666039815">https://twitter.com/TianaTheF...

That cultural mentality, one which arose out of necessity due to the scarcity communism brings, is one still very real for a lot of older people in China. And while the unsafe practices need to end, we can have empathy for the origins of it.

& its easy to say "they need regulation". Sure, but regs are meaningless unless enforced. And regulations that make it harder for poor people in China to get food won& #39;t help either. Regs don& #39;t exist in a vacuum, you have to look at The CCPs control of citizens in a broader lens