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Found this in the cupboard which expires this month, so I guess I& #39;m making bagels 
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤷🏼♂️" title="Man shrugging (medium light skin tone)" aria-label="Emoji: Man shrugging (medium light skin tone)">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥯" title="Bagel" aria-label="Emoji: Bagel">
With whatever flour I can rustle uphttps://abs.twimg.com/emoji/v2/... draggable="false" alt="😬" title="Grimacing face" aria-label="Emoji: Grimacing face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="😬" title="Grimacing face" aria-label="Emoji: Grimacing face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="😬" title="Grimacing face" aria-label="Emoji: Grimacing face">
With whatever flour I can rustle up
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My ingredients... are khorasan bagels a thing? I guess we& #39;re gonna find out :|
Sponge turned out well, though a little thick... I thought nothing of it
It was a bit tough in the mixer, so I started dropping in water while mixing on the lowest setting... And the torque was still enough to break the bloody shaft on my mixer!
This flour is really weird to work with - very little gluten forming, massively absorbent, took almost an hour manually kneading to pass window pane test
I hold out little hope for these bagels, but I will soldier on - will shape and cold ferment overnight, and then see in the morning!
I am not feeling great about these https://abs.twimg.com/emoji/v2/... draggable="false" alt="😂" title="Face with tears of joy" aria-label="Emoji: Face with tears of joy">
Gonna bring back to room temp and proof a bit more, even though technically they do pass the float test right now...
Gonna bring back to room temp and proof a bit more, even though technically they do pass the float test right now...
Gonna bring back to room temp and proof a bit more, even though technically they do pass the float test right now..." title="I am not feeling great about these https://abs.twimg.com/emoji/v2/... draggable="false" alt="😂" title="Face with tears of joy" aria-label="Emoji: Face with tears of joy">Gonna bring back to room temp and proof a bit more, even though technically they do pass the float test right now..." class="img-responsive" style="max-width:100%;"/>
Bagels need boiled briefly
Four sesame, four za& #39;atar, four plain
Ok, I think I recovered...
This is a brilliant book, btw
Well, they actually don& #39;t look terrible!
So they& #39;re actually delicious, and definitely bagels! Took a lot more work than with regular flour though :|
