It’s only right the whole world knew about our food. Sri Lankan cuisine , a thread:

One of my all time favs, hoppers

Devilled chicken

A classic... roast paan, pol sambol, parripu and whatever you want to go with it tbh

A lunch for a king/queen. Rice, egg, mutton, cashew nut and pea curry, tempered potatoes and cutlets

As the caption shows... a likkle parcel of goodness - lamprais

Not everyday meat.... so we have vegetable rotis

Cutlets and patties

THIS NEEDS TO BE IN CAPS. MY ALL TIME FAV - CRAB CURRY

I know this is what you’ve all been waiting for....the notorious MUTTON ROLLS!!!

Acharuuuu!!!!

Muruku

Another classic - Chicken kottu roti

To the mandem that was talking about this the other day....HOT BUTTER CUTTLEFISH

Sri Lankan short eats

Rolls and vadai go hand in hand

Watalappan

LOOK AT THIS GLISTENING

Another classic... biryani

Kokis. Usually made for New Years

Anything devilled bangs. My mouth is watering rn

Pol roti, lunumiris and fish curry

Kimbula banis. It’s hard to replicate the same shape as the ones from home but it still tastes the same

Kiribath - we have this on special occasions such as New Years, birthdays, or everyday being a Sri Lankan

A vegetarian lunch - Rice, murunga, cassava, carrot sambol, lunu dehi, parippu, papadums and fried chilli

Dosa/thosai - I love the crispy ones specially

I know it’s not food but this is the most refreshing drink ever - King Coconut

Fish bun (malu paan) - I know I’ve said it many times before but this is also one of my favourites

Currently preparing to celebrate the Sri Lankan new year, we made Mung Kavum and Aluwa

To celebrate the Sinhala and Tamil New Year

Pani Pol - usually served with tea. It’s basically a sweet coconut filling inside a crepe