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It’s only right the whole world knew about our food. Sri Lankan cuisine 
, a thread:
, a thread:
One of my all time favs, hoppers
Devilled chicken 
A classic... roast paan, pol sambol, parripu and whatever you want to go with it tbh 
A lunch for a king/queen. Rice, egg, mutton, cashew nut and pea curry, tempered potatoes and cutlets 
As the caption shows... a likkle parcel of goodness - lamprais 
Not everyday meat.... so we have vegetable rotis
Cutlets and patties 
THIS NEEDS TO BE IN CAPS. MY ALL TIME FAV - CRAB CURRY 
I know this is what you’ve all been waiting for....the notorious MUTTON ROLLS!!!
Acharuuuu!!!! 
Muruku
Another classic - Chicken kottu roti 
To the mandem that was talking about this the other day....HOT BUTTER CUTTLEFISH
Sri Lankan short eats
Rolls and vadai go hand in hand 
Watalappan 
LOOK AT THIS GLISTENING
Another classic... biryani
Kokis. Usually made for New Years
Anything devilled bangs. My mouth is watering rn
Pol roti, lunumiris and fish curry
Kimbula banis. It’s hard to replicate the same shape as the ones from home but it still tastes the same
Kiribath - we have this on special occasions such as New Years, birthdays, or everyday being a Sri Lankan 
A vegetarian lunch - Rice, murunga, cassava, carrot sambol, lunu dehi, parippu, papadums and fried chilli
Dosa/thosai - I love the crispy ones specially
I know it’s not food but this is the most refreshing drink ever - King Coconut
Fish bun (malu paan) 
- I know I’ve said it many times before but this is also one of my favourites
- I know I’ve said it many times before but this is also one of my favourites
Currently preparing to celebrate the Sri Lankan new year, we made Mung Kavum and Aluwa
To celebrate the Sinhala and Tamil New Year
Pani Pol - usually served with tea. It’s basically a sweet coconut filling inside a crepe
