For the friends who love baking: fascinating information from a yeast geneticist -

"Yeast is everywhere!" https://twitter.com/shoelaces3/status/1244252079041974272">https://twitter.com/shoelaces...
Talking about #yeast, our friend Pritesh is a scientist who is fond of cooking & baking:

There is no such thing as "I don& #39;t have yeast"!!!!! Saccharomyces isn& #39;t something you can get rid of ;) #baking

Do read about her experiments -

https://www.facebook.com/story.php?story_fbid=10157002607051884&id=667476883">https://www.facebook.com/story.php...
I thought I had shared this, but couldn& #39;t find it now. So here it is again - baking with 4,500 year old yeast from Ancient Egyptian pottery. https://twitter.com/SeamusBlackley/status/1158264819503419392">https://twitter.com/SeamusBla...
And he did it again recently (30 march 2020), this time using ancient Emmer wheat, with an ancient Egyptian recipe, using ancient Egyptian baking tools, and *NO OVEN*. Read on.... https://twitter.com/SeamusBlackley/status/1244473069504065537">https://twitter.com/SeamusBla...
This thread has a great reference value for sourdough aspirants and beginners -

( @asuph - See if some of these tips are useful for you) https://twitter.com/sravi/status/1254578470094467079">https://twitter.com/sravi/sta...
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