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For the friends who love baking: fascinating information from a yeast geneticist -
"Yeast is everywhere!" https://twitter.com/shoelaces3/status/1244252079041974272
"Yeast is everywhere!" https://twitter.com/shoelaces3/status/1244252079041974272
Talking about #yeast, our friend Pritesh is a scientist who is fond of cooking & baking:
There is no such thing as "I don't have yeast"!!!!! Saccharomyces isn't something you can get rid of ;) #baking
Do read about her experiments -
https://www.facebook.com/story.php?story_fbid=10157002607051884&id=667476883
There is no such thing as "I don't have yeast"!!!!! Saccharomyces isn't something you can get rid of ;) #baking
Do read about her experiments -
https://www.facebook.com/story.php?story_fbid=10157002607051884&id=667476883
I thought I had shared this, but couldn't find it now. So here it is again - baking with 4,500 year old yeast from Ancient Egyptian pottery. https://twitter.com/SeamusBlackley/status/1158264819503419392
Related news -
"Scientist bakes loaf of bread using '4,500-year-old yeast from Ancient Egyptian pottery'" https://www.standard.co.uk/news/world/scientist-bakes-loaf-of-bread-using-4500yearold-yeast-from-ancient-egyptian-pottery-a4207121.html
"Scientist bakes loaf of bread using '4,500-year-old yeast from Ancient Egyptian pottery'" https://www.standard.co.uk/news/world/scientist-bakes-loaf-of-bread-using-4500yearold-yeast-from-ancient-egyptian-pottery-a4207121.html
And he did it again recently (30 march 2020), this time using ancient Emmer wheat, with an ancient Egyptian recipe, using ancient Egyptian baking tools, and *NO OVEN*. Read on.... https://twitter.com/SeamusBlackley/status/1244473069504065537
This thread has a great reference value for sourdough aspirants and beginners -
( @asuph - See if some of these tips are useful for you) https://twitter.com/sravi/status/1254578470094467079
( @asuph - See if some of these tips are useful for you) https://twitter.com/sravi/status/1254578470094467079
