Ok so today I am going to make a very easy breakfast: spiced cinnamon biscuits with roasted peaches and cream. There is 3 ingredients here I made myself so sorry I lied about the easy part but you can make roasted peaches and cinnamon biscuits without those 3 ingredients

I made the peach sugar, the cinnamon butter and spiced mango syrup at home. These are the 3 ingredients you don’t really need to still have a good peaches and cinnamon biscuit dish.

I do not bake, I hate it. Only time I bake is when I’m making meats (pause) so to cut out that process I found this gem at the supermarket

Coated my peaches in butter then cinnamon and my peach sugar. (You do not need peach sugar here, you can use regular sugar) place them in the oven

For anyone wondering about my cinnamon butter it consists of cinnamon (duh), whipped butter (duh again), confectioners sugar, vanilla and honey.

Took my peaches out the oven to coat in my cinnamon butter. Again, you can skip this step.

Strained my homemade spiced mango syrup and used it to coat the sweet hawiian biscuits.

Poured some of my cinnamon butter into my heavy whipping cream. You guys can just add cinnamon. I’m just trying to get rid of my inventory

Cinnamon butter whipped cream. Yea yea I know, I used a lot of butter today. Leave me alone

Final coat of the spiced mango syrup on my sweet Hawaiian biscuits and back into the oven

Mango spiced sweet Hawaiian biscuit with roasted peaches and cinnamon butter whipped cream topped with powdered peach sugar