I don& #39;t understand how milk and cheese producers right now can& #39;t find buyers for their products. The same humans are all still eating. Is it just that commercial food preparation is super wasteful? Virtually everything I make for my kids at home has cheese, milk, or butter in it.

This thread gives me two interesting take-aways: https://twitter.com/FreshAirFarmer/status/1247876205564526593?s=20

1:">https://twitter.com/FreshAirF... that my visualization of the problem is incomplete. Distribution and packaging are facing challenges that contribute to this issue.

2: that packaging waste is much more significant in consumer distribution than in commercial.

Both of these are blindingly obvious with a little context. From working in food service myself, I remember how much we wasted, but I didn& #39;t think about how different delivery was.