aight im gonna start a food diary/thread

the time has come

ive eaten this salad two days in a row it’s bomb: arugula, fennel, green onion, almonds, goat cheese, Meyer lemon vinaigrette

the other night I made al*son r*mans shallot pasta, used leftover sauce on top of my eggs & toast

last one for rn yesterday I made brown butter blondies w chocolate chips and almonds