It's been very tough being at home all day but it has forced us to cook way more and even though we're not pros yet (don;t judge too harshly) I think we've made some tasty stuff!

Had to jump on the #bread trend and kept it healthy with lots of nuts and seeds and even whole clove. Not bad for a first try eh?

Saw on bon appetit you can make your own eggs in the instant pot and I gotta say they turned out amazing

Definitely stepped up the breakfast game

Looked forward to lunch every day especially with this creamed lamb hoagie. I improvised and blended cabbage and some leftover gatorade and capers to make the sauce thicker than usual.

SUNDAY DINNER #nomnom

Yep, pumpkin bowl. Was pretty proud of this one

Cooked vegan for the first time and was blown away