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It's been very tough being at home all day but it has forced us to cook way more and even though we're not pros yet (don;t judge too harshly) I think we've made some tasty stuff! 
Had to jump on the #bread trend and kept it healthy with lots of nuts and seeds and even whole clove. Not bad for a first try eh?
Saw on bon appetit you can make your own eggs in the instant pot and I gotta say they turned out amazing
Definitely stepped up the breakfast game
Looked forward to lunch every day especially with this creamed lamb hoagie. I improvised and blended cabbage and some leftover gatorade and capers to make the sauce thicker than usual.
SUNDAY DINNER #nomnom
Yep, pumpkin bowl. Was pretty proud of this one
Cooked vegan for the first time and was blown away 
