Read on Twitter
My Favorite Heirloom, Non-GMO Garden Vegetables. This thread will have links to purchase all my favorite Garden varieties that I recommend. I will continue to add to this list as I source them. Enjoy and Happy Gardening!
Every Homestead Garden should start with Potatoes. You can get organic Non-GMO Potatoes from the store and plant them and they will grow, and save on shipping. Or get some of these. https://amzn.to/2Rimkqc
Butternut Squash. Very tasty and great for storing. Get some Squash going for your fall and winter food storage needs.
https://amzn.to/2RhLd5p
https://amzn.to/2RhLd5p
Green Beans. You're definitely going to want to grow some green beans. I use these in all sorts of recipes and both can and freeze them.
https://amzn.to/2xWl8BU
https://amzn.to/2xWl8BU
Onions. I eat a lot of onions. Almost every meal I make has onions. This is also something you might want to find locally for better prices. This link is to a mix of red, yellow and white onions. https://amzn.to/2VdKJy8
Zucchini. I love Zucchini. These are supper prolific and you will have more than you know what to do with. Fried, zucchini bread, Zucchini pancakes, I've even pickled them. https://amzn.to/39RbpdB
Cucumbers, Of course! For pickling and salads. Must have. https://amzn.to/2y1zroH
Sweet Corn. Nothing say country like a patch of corn. I'll post 2 varieties.
Peaches and cream. https://amzn.to/3e008ux
Bloody Butcher. https://amzn.to/3c09yEM
Peaches and cream. https://amzn.to/3e008ux
Bloody Butcher. https://amzn.to/3c09yEM
Beets. One of my favorite things to have canned in the pantry. Beets are a delicious staple and make any good meal, Great!
https://amzn.to/2RjMTeJ
https://amzn.to/2RjMTeJ
Broccoli. Broccoli is the best. So yummy and you can freeze it, too. Fresh broccoli right out of the garden is so good.
https://amzn.to/3dZ9tD7
https://amzn.to/3dZ9tD7
Carrots. Because rabbits love carrots and so do you.
Get the rainbow blend for colorful variety. https://amzn.to/2xYHYJ2
Get the rainbow blend for colorful variety. https://amzn.to/2xYHYJ2
Kale. I love kale. I have even had kale survive into the winter. Grow some kale. https://amzn.to/2UNVh8m
Swiss Chard. This stuff is so tasty. It also looks so good growing in the garden. https://amzn.to/3aP2ESA
Cherry tomatoes. I love these in my salad and just while standing there eating them in the garden. 3 varieties for color. Yellow, Orange and red.
https://amzn.to/2V9IWu3
https://amzn.to/2UNtIfc
https://amzn.to/2V8Lxo6
Or buy the rainbow blend. https://amzn.to/2XhPhGk
https://amzn.to/2V9IWu3
https://amzn.to/2UNtIfc
https://amzn.to/2V8Lxo6
Or buy the rainbow blend. https://amzn.to/2XhPhGk
Beefsteak Tomatoes. There are so many varieties of Tomatoes, it is hard to chose. I suggest you just pick one and try it. Or get these at the local garden store as plants.
https://amzn.to/2URgrCz
https://amzn.to/2URgrCz
Pumpkins. Because Halloween is right around the corner and Cinderella needs a ride to the ball. Pies, bread, toasted seeds, jackolanterns https://amzn.to/2xYcqTA
Garlic. I eat a lot of garlic. This is the third most common spice in the world, next to salt and, pepper. Garlic is often sown in the fall and harvested the following year. https://amzn.to/2UPgApP
