OK, I am going to start a thread here with some research writings and medical commentaries, working towards a proposed dietary and supplement regime for ensuring better outcomes in COVID-19 patients. Researchers can then crit the thing.
The role of magnesium in treating hypokalaemia: https://twitter.com/tony_breu/status/1058413700233773056?s=19
Undesirably low serum levels of cholesterol in patients with COVID-19: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3544826
Now, statins are indicated AND contraindicated for COVID-19, depending on which scientist's musings you read. So for now, I will skip those articles.
Let's say that we'll have eggs as our staple dietary foodstuff to supply the cholesterol.
More tomorrow. Got to sleep now.
Meanwhile, see what else you can find on these issues, if possible with n=some statistically significant number, even if just based on case reports and not on a double-blind controlled yada yada. We're talking OTC stuff here, not scheduled medicine from Novartis.
Oh, and remind me to check out any science on COVID-19 and mitochondria, COVID-19 and thiamine and its playmates, COVID-19 and phospholipids, and COVID-19 and nitric oxide synthases. And N-acetyl-cysteine and postural drainage to reduce risk of downstream hypoxia.
I was reminded that I intended to add to this thread when I spotted this rabbithole this evening. So, let's just go back to zinc for a moment. There's a whole thread here. https://twitter.com/ChrisMasterjohn/status/1248716421112176642?s=19
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