#QuarantineCuisine here in #Branchburg NJ. Use what you’ve got. That frozen smoked ham hock will next cook collards as well as a soup.

Thick pea soup served with @WholeFoods bread and a feta topped salad from @DogwoodFarmsNJ.

Collards, pork chops and applesauce. #QuarantineCuisine TY2 @DogwoodFarmsNJ for the wonderful chops.

Another day’s #QuarantineCuisine
Roasted a chicken atop sweet potato, onion, fennel,and carrots
Roasted Brussels sprouts
Baked Pecan bars

Tonight’s #QuarrantineCuisine Mushroom Bourguignon atop Gnocchi with a salad of baby kale, tomatoes, pickled onions & feta dressed with white balsamic & oil brought back from Sovicille last year.

Bourguignon is @nytfood recipe
Mixed mushrooms: @WholeFoods

#SaturdayKitchen includes slow baked Sablefish, baked potato, honey glazed carrots and roasted Brussels sprouts. #QuarantineCuisine Fish was frozen, arrived by mail. Lots of good sources out there.

Easter dinner for 2. Tablecloth, candles, G&T, Campari & soda, with deviled egs to get started. Next up: kale stuffed butterflied leg of lamb with mashed potatoes, beets and a platter full of grilled vegetables coated with herbs in oil. #QuarantineCuisine