A huge percentage of the customer base for many farmers is the food industry. That industry has now virtually gone, meaning that many of our products now have no home.
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• That steak dinner you would have gone out and had on Friday night- go buy it from your local butcher and cook it yourself.
• The lamb you would have on Easter Sunday, source it locally and cook it yourself.

• The coffee you would have called in to the big coffee chain to buy, get the milk and drink it at home.
• The cheese toastie you would have bought on your lunch break, make it at home.

• The Friday fry up you used to go for, get fresh, local produce from the butcher and have a go yourself.
Please don’t change your habits, just change the way you operate.
Y O U C A N M A K E A D I F F E R E N C E

Photo credit: Paul Dyer