Mexican food thread. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">
I will only list dishes I have had. Reminder that Mexican cuisine is extremely vast and to make a thread listing the entirety of it would take days.
Tacos de pescado. A popular taco that originated in Ensenada. Gotta represent my mother’s hometown!
Tacos de pescado. A popular taco that originated in Ensenada. Gotta represent my mother’s hometown!
Tacos de pescado. A popular taco that originated in Ensenada. Gotta represent my mother’s hometown!
Chile relleno. From Puebla, it’s one of my favorite dishes. Poblano pepper stuffed with melted cheese and coated with egg and covered with tomato sauce. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">
Chile relleno. From Puebla, it’s one of my favorite dishes. Poblano pepper stuffed with melted cheese and coated with egg and covered with tomato sauce. https://abs.twimg.com/emoji/v2/... draggable=" title="Chile relleno. From Puebla, it’s one of my favorite dishes. Poblano pepper stuffed with melted cheese and coated with egg and covered with tomato sauce. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Chile relleno. From Puebla, it’s one of my favorite dishes. Poblano pepper stuffed with melted cheese and coated with egg and covered with tomato sauce. https://abs.twimg.com/emoji/v2/... draggable=" title="Chile relleno. From Puebla, it’s one of my favorite dishes. Poblano pepper stuffed with melted cheese and coated with egg and covered with tomato sauce. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Mole. Usually has chocolate. There are so many varieties of mole, but mole poblano is the most popular.
Mole. Usually has chocolate. There are so many varieties of mole, but mole poblano is the most popular.
Mole. Usually has chocolate. There are so many varieties of mole, but mole poblano is the most popular.
Pozole. Popular stew for Christmas and birthdays. I prefer the red sauce version, made from various chiles. Usually has chicken or pork.
Pozole. Popular stew for Christmas and birthdays. I prefer the red sauce version, made from various chiles. Usually has chicken or pork.
Pozole. Popular stew for Christmas and birthdays. I prefer the red sauce version, made from various chiles. Usually has chicken or pork.
Siete mares. It translates to “seven seas” so it has 7 species of seafood. Eaten along the Mexican coast.
Siete mares. It translates to “seven seas” so it has 7 species of seafood. Eaten along the Mexican coast.
Siete mares. It translates to “seven seas” so it has 7 species of seafood. Eaten along the Mexican coast.
Tacos al pastor. It’s pork marinated in dried red peppers. The method of cooking it was introduced to Mexico from Lebanese immigrants. I love Lebanese people thank you. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇱🇧" title="Flag of Lebanon" aria-label="Emoji: Flag of Lebanon">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤝" title="Handshake" aria-label="Emoji: Handshake">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">
Tacos al pastor. It’s pork marinated in dried red peppers. The method of cooking it was introduced to Mexico from Lebanese immigrants. I love Lebanese people thank you. https://abs.twimg.com/emoji/v2/... draggable=https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤝" title="Handshake" aria-label="Emoji: Handshake">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">" title="Tacos al pastor. It’s pork marinated in dried red peppers. The method of cooking it was introduced to Mexico from Lebanese immigrants. I love Lebanese people thank you. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇱🇧" title="Flag of Lebanon" aria-label="Emoji: Flag of Lebanon">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤝" title="Handshake" aria-label="Emoji: Handshake">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">">
Tacos al pastor. It’s pork marinated in dried red peppers. The method of cooking it was introduced to Mexico from Lebanese immigrants. I love Lebanese people thank you. https://abs.twimg.com/emoji/v2/... draggable=https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤝" title="Handshake" aria-label="Emoji: Handshake">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">" title="Tacos al pastor. It’s pork marinated in dried red peppers. The method of cooking it was introduced to Mexico from Lebanese immigrants. I love Lebanese people thank you. https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇱🇧" title="Flag of Lebanon" aria-label="Emoji: Flag of Lebanon">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤝" title="Handshake" aria-label="Emoji: Handshake">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇲🇽" title="Flag of Mexico" aria-label="Emoji: Flag of Mexico">">
Tortas ahogadas. Originally from Jalisco, it’s a sub that is covered with chile de árbol sauce. Usually pork. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">
Tortas ahogadas. Originally from Jalisco, it’s a sub that is covered with chile de árbol sauce. Usually pork. https://abs.twimg.com/emoji/v2/... draggable=" title="Tortas ahogadas. Originally from Jalisco, it’s a sub that is covered with chile de árbol sauce. Usually pork. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Tortas ahogadas. Originally from Jalisco, it’s a sub that is covered with chile de árbol sauce. Usually pork. https://abs.twimg.com/emoji/v2/... draggable=" title="Tortas ahogadas. Originally from Jalisco, it’s a sub that is covered with chile de árbol sauce. Usually pork. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Cochinita pibil. A slow roasted pork dish from Yucatán. Marinated in citrus juice, seasoned with annatto seed, and roasted. I only had it once and it was this sweet flavor.
Cochinita pibil. A slow roasted pork dish from Yucatán. Marinated in citrus juice, seasoned with annatto seed, and roasted. I only had it once and it was this sweet flavor.
Cochinita pibil. A slow roasted pork dish from Yucatán. Marinated in citrus juice, seasoned with annatto seed, and roasted. I only had it once and it was this sweet flavor.
Queso fresco. My favorite cheese that I always eat with beans. It’s this rich flavor and is prone to crumble. So good. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">
Queso fresco. My favorite cheese that I always eat with beans. It’s this rich flavor and is prone to crumble. So good. https://abs.twimg.com/emoji/v2/... draggable=" title="Queso fresco. My favorite cheese that I always eat with beans. It’s this rich flavor and is prone to crumble. So good. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Queso fresco. My favorite cheese that I always eat with beans. It’s this rich flavor and is prone to crumble. So good. https://abs.twimg.com/emoji/v2/... draggable=" title="Queso fresco. My favorite cheese that I always eat with beans. It’s this rich flavor and is prone to crumble. So good. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Chilaquiles. My favorite breakfast dish. It’s just fried tortilla slices covered with salsa (preferably red). Is served with fried eggs and beans.
Chilaquiles. My favorite breakfast dish. It’s just fried tortilla slices covered with salsa (preferably red). Is served with fried eggs and beans.
Chilaquiles. My favorite breakfast dish. It’s just fried tortilla slices covered with salsa (preferably red). Is served with fried eggs and beans.
Sopes. It’s like a really thick corn tortilla that is fried. Topped with beans, cheese, salsa, any meat, nearly anything goes as you can see here.
Sopes. It’s like a really thick corn tortilla that is fried. Topped with beans, cheese, salsa, any meat, nearly anything goes as you can see here.
Sopes. It’s like a really thick corn tortilla that is fried. Topped with beans, cheese, salsa, any meat, nearly anything goes as you can see here.
Menudo. Tripe soup is introduced by the Spanish (each country in Europe has their version of tripe soup, which it is native to). The Mexican version has hominy and can either have red peppers (red) or not (white).
Menudo. Tripe soup is introduced by the Spanish (each country in Europe has their version of tripe soup, which it is native to). The Mexican version has hominy and can either have red peppers (red) or not (white).
Menudo. Tripe soup is introduced by the Spanish (each country in Europe has their version of tripe soup, which it is native to). The Mexican version has hominy and can either have red peppers (red) or not (white).
Pan dulce. Thanks to French https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇫🇷" title="Flag of France" aria-label="Emoji: Flag of France"> colonialism, Mexico has a wide variety of sweet breads. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">
Pan dulce. Thanks to French https://abs.twimg.com/emoji/v2/... draggable= colonialism, Mexico has a wide variety of sweet breads. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">" title="Pan dulce. Thanks to French https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇫🇷" title="Flag of France" aria-label="Emoji: Flag of France"> colonialism, Mexico has a wide variety of sweet breads. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Pan dulce. Thanks to French https://abs.twimg.com/emoji/v2/... draggable= colonialism, Mexico has a wide variety of sweet breads. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">" title="Pan dulce. Thanks to French https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇫🇷" title="Flag of France" aria-label="Emoji: Flag of France"> colonialism, Mexico has a wide variety of sweet breads. https://abs.twimg.com/emoji/v2/... draggable="false" alt="😋" title="Face savouring food" aria-label="Emoji: Face savouring food">">
Atole. A hot corn flour beverage, typically served in the winter. The chocolate version is champurrado, which I prefer.
Atole. A hot corn flour beverage, typically served in the winter. The chocolate version is champurrado, which I prefer.
Atole. A hot corn flour beverage, typically served in the winter. The chocolate version is champurrado, which I prefer.
Tamales, an ancient precolombian dish made of corn dough with a filling and wrapped in corn husks or banana leaf. The Spanish introduced beef, chicken, and pork to it.
Tamales, an ancient precolombian dish made of corn dough with a filling and wrapped in corn husks or banana leaf. The Spanish introduced beef, chicken, and pork to it.
Tamales, an ancient precolombian dish made of corn dough with a filling and wrapped in corn husks or banana leaf. The Spanish introduced beef, chicken, and pork to it.
Elotes. Literally just an ear of corn with butter, mayo, cotija cheese, chile powder, lemon juice, and salt. A popular street food, something you see served outside a church after mass.
Elotes. Literally just an ear of corn with butter, mayo, cotija cheese, chile powder, lemon juice, and salt. A popular street food, something you see served outside a church after mass.
Elotes. Literally just an ear of corn with butter, mayo, cotija cheese, chile powder, lemon juice, and salt. A popular street food, something you see served outside a church after mass.
Not a dish, but a popular sausage introduced by the Spanish https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇪🇸" title="Flag of Spain" aria-label="Emoji: Flag of Spain">. Eaten with tacos, mixed with eggs, etc.
Not a dish, but a popular sausage introduced by the Spanish https://abs.twimg.com/emoji/v2/... draggable=. Eaten with tacos, mixed with eggs, etc." title="Not a dish, but a popular sausage introduced by the Spanish https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇪🇸" title="Flag of Spain" aria-label="Emoji: Flag of Spain">. Eaten with tacos, mixed with eggs, etc.">
Not a dish, but a popular sausage introduced by the Spanish https://abs.twimg.com/emoji/v2/... draggable=. Eaten with tacos, mixed with eggs, etc." title="Not a dish, but a popular sausage introduced by the Spanish https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇪🇸" title="Flag of Spain" aria-label="Emoji: Flag of Spain">. Eaten with tacos, mixed with eggs, etc.">
Ceviche. Seafood cured in citrus juice. Eaten all over the coasts of Latin America, so it’s not exclusive to Mexico.
Ceviche. Seafood cured in citrus juice. Eaten all over the coasts of Latin America, so it’s not exclusive to Mexico.
Ceviche. Seafood cured in citrus juice. Eaten all over the coasts of Latin America, so it’s not exclusive to Mexico.
I’m not huge into chamoy but this is an exception. Mangonada, it’s mangos with chamoy sauce.
I’m not huge into chamoy but this is an exception. Mangonada, it’s mangos with chamoy sauce.
I’m not huge into chamoy but this is an exception. Mangonada, it’s mangos with chamoy sauce.
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