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When you can& #39;t go out, you have time to make warak diwali (stuffed grape leaves)
Rice washed and veggies prepped, parsley easiest to chop with an Alaskan ulu knife
Brown up the pine nuts and soften the onions in butter
Then its everyone in the pool, its game time
Snip off the bits of stems and separate leaves to prep for rollin& #39;
Rollin& #39; with my homies, by hand of course
All tucked in and ready to cook with some lemon juice
