Decided to expand my cooking horizon with all the additional time at home.

If you have any suggestions - I'd love to add them to the 'try' list, so send 'em!

I'll add to this as I go.

Cooking while quarantined, a thread:
Perogies.
Chicken empanadas
Rigatoni with meat bolognese
Bread.
Barramundi, roasted potatoes & broccolini.
Tonight we pretzel.
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