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Worst days in the kitchen. A thread: (I& #39;ll start)
That time I broke the paco jet a week or so into a new job in a Michelin star kitchen
When I say broke it I mean I broke the damn thing. Had to keep going back and forth from my kitchen to the sister restaurant to churn ice cream and sorbet
The time I burnt 4L of milk while on a trial at really big restaurant while making soft serve ice cream because I was so nervous and an idiot.
The time the freezer broke and I had to keep running upandan between the service kitchen and prep kitchen for desserts and ice cream/sorbets
Looking like a pattern I know.
The time I burnt a batch of 9 banana bread after baking them for 2hrs. (It was a really shit recipe that I adjusted after that day)
Oh yeah the time I spent a whole double shift roché-ing chocolate creameux (I had exaggerated my skills before I got the job and basically got found out) I learned my lesson that day.
Oh yeah I spent hours making trying to perfect rice pudding (
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤢" title="Nauseated face" aria-label="Emoji: Nauseated face">) only to burn the bottom and still have some of it undercooked.
The night I worked until 3am https://abs.twimg.com/emoji/v2/... draggable="false" alt="😬" title="Grimacing face" aria-label="Emoji: Grimacing face"> cleaning every nook and cranny of the kitchen after a really really busy Saturday night service. I started work at 8 that morning https://abs.twimg.com/emoji/v2/... draggable="false" alt="😬" title="Grimacing face" aria-label="Emoji: Grimacing face">
