The cuisines I miss the most:

Spanish tapas
Thai
Japanese, especially sushi
Turkish, including a mezze spread

I will not order pasta at any restaurant for the next year

Georgian khachapuri from Tbilisi restaurant in Highbury I had before all the madness. I miss food

Japanese breakfast at Koya bar in Soho - mackerel with radish, egg in chilled dashi, natto, rice and soup

Beef tongue with bulgur at traditional Russian restaurant Zima

The chefs course with “one by one” sushi at Yashin Ocean House in Kensington

Etles traditional Uyghur restaurant in Walthamstow - lamb and kidney skewers, tripe, paprika salad and dumplings

Bone marrow, oxtail and anchovy bread at Black Axe Mangal

Seared fatty tuna with truffle butter and wasabi, razor clam ceviche with whisky jelly at Sushi Atelier

Hand pulled noodles and pigs ears in soy and chilli at Xian Impression

Chawanmushi, natto with squid, and salmon roe with radish at Ikeda

Ending this thread with my current shop