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OK it’s lasagna day in #CucinaVolpe. This is the southern Italian version my mamma grew up with and which we then knew all our lives. It is very regional -almost village level regional. I will try to keep it all in a thread through the day. 2
2. Starting the ragu. Back in the days, they would use every bit of arse and scrag end of rabbit, pork, horse, beef etc. It would all go in. We will stick with beef shin #CucinaVolpe
3. Add the wine #CucinaVolpe
4 mashup the tomatoes #CucinaVolpe
5 On its way #CucinaVolpe
6 The house is already smelling divine.
7 Spoon test!
8 Time to build the lasagna! #CucinaVolpe (with interesting interventions from Fiora)
