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#burritoday Burrito Chacarero in the style of the Super Rueda in Miraflores, Lima, PerĂș 
Ingredients: chicken, turkey, pork, chorizo, black beans, guacamole, sweet pickled turnip in thin slices (chifa style), mayonnaise, other sauces depending on personal taste. 1/n
Ingredients: chicken, turkey, pork, chorizo, black beans, guacamole, sweet pickled turnip in thin slices (chifa style), mayonnaise, other sauces depending on personal taste. 1/n
2/n Start by grilling your meats #burritoday
3/n I couldnât find sweet pickled turnip so I had to use my last three sweet slices of pickled cucumber (yum!).
Plus the crushed avocado (too big a production to want to chop onion and herbs). #burritoday
Plus the crushed avocado (too big a production to want to chop onion and herbs). #burritoday
4/n the black beans. I mixed some beef chilli with black beans (both from tins).
Drain before incorporating. This thing is messy enough as it is. #burritoday
Drain before incorporating. This thing is messy enough as it is. #burritoday
5/n with all the bits and bobs prepped, make your tortillas. Super Rueda makes very elastic and big wheat flour crepĂ©s. basic crepĂ© mix & rest for 40 minutes at room temperature to allow the gluten to unroll. Coeliac friends: replace with what works for you 
#burritoday
#burritoday
6/n Chacareros Assemble! #burritoday
7/n Chacareros Assemble! (Continues) #burritoday
8/8 Final product: a Chacarero made for the first time ever in New Zealand 
#burritoday
Thanks for the wonderful fun, @gnat!
Now I have to break my diet
#burritoday Thanks for the wonderful fun, @gnat!
Now I have to break my diet
The End #burritoday
