I’m gonna smoke an 8 lb pork butt on Tuesday. I would really like some tips and advice from you guys,method, rubs etc. Wrap or not wrapped. IT temp? Meals to make with it? @wjwheeler54 @AZCoachC @KHaverkamp @JesseJ_Mendoza @GardnerKatyg8 @ramtuff02 @RogueCookers @HornerCornerBBQ
@wjwheeler54 ?? Your thoughts please
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