Read on Twitter
ok fuck it since I been baking, cooking and just making shit in general since the lockdown. Here& #39;s a thread:
Today I made Leche Frita: it translates to Fried milk! Fried milk??? Yes! Mixing milk, flour and sugar into a firm dough, let it refrigerate, it becomes like a jelly, cut in pieces, coat in flour and egg and fry.
I made tortilla de patatas by myself for the first time today! I& #39;m very privileged that my mom has always been able to make it for me but today I wanted to give it a try myself.
Today I made garlic chicken for dinner! Very easy to make and so so good. I soaked the chicken in lukewarm water, lemon and apple cider vinegar to make it more tender.
Rosquillas de flan! My Nana used to make this for us on special occasions and although today it is not a special occasion this lockdown sucks and her cooking/baking makes me happy!
Fried rice with veggies, pork belly, and sweet chilli sauce 
https://abs.twimg.com/emoji/v2/... draggable="false" alt="💕" title="Zwei Herzen" aria-label="Emoji: Zwei Herzen">
" title="Fried rice with veggies, pork belly, and sweet chilli sauce https://abs.twimg.com/emoji/v2/... draggable="false" alt="💕" title="Zwei Herzen" aria-label="Emoji: Zwei Herzen">" class="img-responsive" style="max-width:100%;"/>
forgot to share but yesterday I made & #39;flan fresco de limón& #39;. It was so lemony because I used like 4 lemons but sooooo good!
Turkish flat bread! I forgot to take a pic of the inside but I put in feta cheese, pesto and sun dried tomatos
YALL I MADE BUTTEEEEER! Who am I?
forgot about this thread pero I am still in lockdown and I made & #39;pepitos de crema& #39;. The buns were so easy to make I was surprised! First pic is the bun on its own. The second is filled with the cream :)
I made my own birthday cake! For some reason I never have luck with the cakes they buy for me. They are never to my taste but this one. THIS ONE. She isn& #39;t very pretty but she sure is very tasty! Also, my first time making chocolate ganache! 10/10 will do again!
Also, is thread is now just a & #39;shit I cook and bake& #39; thread. I& #39;m not in lockdown anymore but I kept up with my new making stuff hobby.
it was a gathering fragments day today so I made a mushroom soup today with stuff I had leftover in my fridge. I used obviously mushrooms, baby carrots, pork belly and made rice on the side.
