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Yesterday I got to use the brand-new @OoniHQ Koda 16, a portable, backyard pizza oven with a HUGE 16" deck. Wanna see it in action?
Notice the L-shaped burners? (Btw it runs off a regular propane tank, like a gas grill.) More even cooking, PLUS you can see on the left how your pie is baking up.
935ºF. Hot and ready in 20 minutes. 60 seconds to bake up a STUNNING pizza.
Now, those are 13" pizzas. (Look how much room you've got to maneuver!) But I went out and bought a 16" peel because I really want to make a Big Boy pie. And still, so much space! The opening of the oven is actually 22"; it's 16 at its *narrowest* point.
Look at this freakin Pizza Spaceship. What a beauty. https://ooni.com/products/ooni-koda-16
I'll also add, Ooni's accessories are great. Their bamboo and metal peels are the best I've used—wonderfully made, with sharp front edge for precise launching and removal.
