Our staff have been going a little crazy working from home during the stay-at-home order ... and it& #39;s led to some embarrassing snacks. #quarantineconfessions part 1

Peg Gill, Associate Editor - "I am probably seeking too much solace in my Talenti Sicilian Pistachio Gelato."

Fred Parry, Publisher Emeritus - "I ate bugles on my ice cream the other night. It was a nice salty crunch on delicious smooth vanilla custard with Hershey& #39;s syrup."

Olivia DeSmit, Managing Editor - "Shamefully, I ate dinosaur chicken nuggets with eggs for breakfast."

Megan Schmeling, Graphic Designer - "Nothing too crazy yet, but lots of white cheddar popcorn!"

Stefanie Joseph, Operations Assistant - "I have been baking a lot of bread! It’s so time consuming and now I actually have time."

Melody Parry, Publisher - "I’ve had at least 25 animal crackers in the span of 3 hours. When’s the last time you’ve made a dent on 5 lbs. of animal crackers?"

Share your #quarantineconfessions!