In light of #COVID19, the ideas that most Americans have about Chinese #food preferences, and eating habits are far from reality. I find them dangerous as they fuel #sinophobia, and distract from addressing real problems. 1/n
I came across the following piece in @ConversationEDU which echoes my earlier thoughts on wet markets in #China https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇨🇳" title="Flag of China" aria-label="Emoji: Flag of China"> and #COVID19. It is written by two anthropologists and provides an excellent perspective. Here are some additional thoughts... 2/n http://theconversation.com/why-shutting-down-chinese-wet-markets-could-be-a-terrible-mistake-130625">https://theconversation.com/why-shutt...
Attitudes are also changing with regards to animal welfare, especially in urban areas. See results from a study I did back in 2013. Free range https://abs.twimg.com/emoji/v2/... draggable="false" alt="🐓" title="Rooster" aria-label="Emoji: Rooster">,https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥚" title="Egg" aria-label="Emoji: Egg">, andhttps://abs.twimg.com/emoji/v2/... draggable="false" alt="🐷" title="Pig face" aria-label="Emoji: Pig face"> are now being labelled and sold in domestic supermarkets 4/n

https://www.sciencedirect.com/science/article/pii/S1043951X15000589">https://www.sciencedirect.com/science/a...
Attitudes are also changing with regards to animal welfare, especially in urban areas. See results from a study I did back in 2013. Free range https://abs.twimg.com/emoji/v2/... draggable=,https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥚" title="Egg" aria-label="Emoji: Egg">, andhttps://abs.twimg.com/emoji/v2/... draggable="false" alt="🐷" title="Pig face" aria-label="Emoji: Pig face"> are now being labelled and sold in domestic supermarkets 4/n https://www.sciencedirect.com/science/a..." title="Attitudes are also changing with regards to animal welfare, especially in urban areas. See results from a study I did back in 2013. Free range https://abs.twimg.com/emoji/v2/... draggable="false" alt="🐓" title="Rooster" aria-label="Emoji: Rooster">,https://abs.twimg.com/emoji/v2/... draggable="false" alt="🥚" title="Egg" aria-label="Emoji: Egg">, andhttps://abs.twimg.com/emoji/v2/... draggable="false" alt="🐷" title="Pig face" aria-label="Emoji: Pig face"> are now being labelled and sold in domestic supermarkets 4/n https://www.sciencedirect.com/science/a..." class="img-responsive" style="max-width:100%;"/>
Many Westerners that travel to China come back with stories and pictures of night markets selling rare and exotic foods (e.g. scorpions and yak penis on a stick). This is far from representative of eating habits and mainly capitalizes on shock value from visitors 5/n
Yes, chickens with heads attached and offal are common in many dishes. But this is not unique to China. Fried gizzards, and rocky mountain oysters can be easily found in https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇺🇸" title="Flag of United States" aria-label="Emoji: Flag of United States">. Gator tail? I lived in Florida. Go to Europe or Latin America, and things get more interesting 6/n
The issue is not what or how Chinese consumers eat. That’s part of their culture, and should be embraced. The attention should be on ensuring they have a safe and reliable food system. On this, the US has many lessons to offer n/n
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