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For those asking I& #39;ll be making up a recipe based on episode 2 bread recipe in Jamie Oliver& #39;s show. I& #39;ll be adding an egg and some left over custard because I have those things https://www.jamieoliver.com/recipes/category/books/keep-cooking-and-carry-on/#">https://www.jamieoliver.com/recipes/c...
Made a 500g batch of enriched dough. It& #39;s proving.
Gonna roll it out thin then slather it with custard and cinnamon. Roll it up in a sossidge. Chop into 8ths. Like a tear & share.
I& #39;ll let you know how it turns out.
I& #39;ll let you know how it turns out.
2nd proving
Recipe for those asking;
Hippo& #39;s Custard Tear & Share
-ingredients-
1tsp yeast
500g bread flour
350ml tepid water
1tsp salt
1 beaten egg (optional)
1 tbsp sugar
Half carton custard
Hippo& #39;s Custard Tear & Share
-ingredients-
1tsp yeast
500g bread flour
350ml tepid water
1tsp salt
1 beaten egg (optional)
1 tbsp sugar
Half carton custard
-method-
1. Bring ingredients together. Knead 10 minutes.
2. Prove until doubled
3. Roll out thin
4. Spread out custard
5. Roll up
6. Divide into 8
7. Place swirl side up on greased tin
8. Prove again
9. Bake gas 7/180°c until cooked
1. Bring ingredients together. Knead 10 minutes.
2. Prove until doubled
3. Roll out thin
4. Spread out custard
5. Roll up
6. Divide into 8
7. Place swirl side up on greased tin
8. Prove again
9. Bake gas 7/180°c until cooked
Alternative suggested toppings
Pesto, Olives & cheese
Jam
Garlic & butter
Pataks balti paste
Nutella
Anything really
Pesto, Olives & cheese
Jam
Garlic & butter
Pataks balti paste
Nutella
Anything really
In my oven this took 40 minutes but keep an eye on it because it& #39;ll burn if not watched like a hawk.
