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For those asking I'll be making up a recipe based on episode 2 bread recipe in Jamie Oliver's show. I'll be adding an egg and some left over custard because I have those things https://www.jamieoliver.com/recipes/category/books/keep-cooking-and-carry-on/#
Made a 500g batch of enriched dough. It's proving.
Gonna roll it out thin then slather it with custard and cinnamon. Roll it up in a sossidge. Chop into 8ths. Like a tear & share.
I'll let you know how it turns out.
I'll let you know how it turns out.
2nd proving
Recipe for those asking;
Hippo's Custard Tear & Share
-ingredients-
1tsp yeast
500g bread flour
350ml tepid water
1tsp salt
1 beaten egg (optional)
1 tbsp sugar
Half carton custard
Hippo's Custard Tear & Share
-ingredients-
1tsp yeast
500g bread flour
350ml tepid water
1tsp salt
1 beaten egg (optional)
1 tbsp sugar
Half carton custard
-method-
1. Bring ingredients together. Knead 10 minutes.
2. Prove until doubled
3. Roll out thin
4. Spread out custard
5. Roll up
6. Divide into 8
7. Place swirl side up on greased tin
8. Prove again
9. Bake gas 7/180°c until cooked
1. Bring ingredients together. Knead 10 minutes.
2. Prove until doubled
3. Roll out thin
4. Spread out custard
5. Roll up
6. Divide into 8
7. Place swirl side up on greased tin
8. Prove again
9. Bake gas 7/180°c until cooked
Alternative suggested toppings
Pesto, Olives & cheese
Jam
Garlic & butter
Pataks balti paste
Nutella
Anything really
Pesto, Olives & cheese
Jam
Garlic & butter
Pataks balti paste
Nutella
Anything really
In my oven this took 40 minutes but keep an eye on it because it'll burn if not watched like a hawk.
Forgot to mention I dusted it with cinnamon too. It's alright. Bit bland if I'm honest. Needed the sugar on top too. Maybe some other mystery ingredient eg icing
