Ok, folks: the glories of Scottish fusion cooking. Your examples please. We’ve had the macaroni pie nominated by @westcoastsmirr, haggis pakora by @PresidentSsc and the croissant et Lorne from @haikuthenoo. Can we top these?

There’s Gung Haggis Fat Choy at Burns Suppers in Vancouver, and, closer to home (or at least my home), the Albar in Dunedin does a Scottish tapas menu featuring deep-fried haggis balls, among other ‘delicacies’...