Hey folks!

The #couchpeloton cooking challenge returns for our Very Special Roubaix arranged by @CyclingCentral on Sunday 5 April with a new #cobblesnacks baking theme: biscuits.

Baked or store bought, it& #39;s all good.

Let& #39;s make a tribute to the pave that makes this race great.
Offical hashtag for the challenge is #cobblesnacks. Please post photos of your biscuits to the #couchpeloton & #cobblesnacks hashtags while the race is in progress on Sunday.
I& #39;ll retweet & show off everyone& #39;s entries to you all. I& #39;m planning to close entries at 12.00 AEDT.
Lacking supplies or ideas? Not sure how to stretch your pantry? Is your kitchen currently being renovated? Are you juggling homeschooling and a baby? Do you Not Cook? Here are some biscuit suggestions to get the ideas flowing:
1. I love home baked biscuits and fancy cutter shapes, but I know that flour is a bit of a myth at present. There& #39;s no shame in showing off some you bought earlier.

2. If anyone sends me pictures of biscuits decorated by Small Humans I will get very excited.
3. Biscuits are rather like the humble haybale of #fieldart – get creative with the designs you can build from them.

4. I do love a cheese platter, and crackers definitely come under the & #39;biscuit& #39; header.
5. I accept entries using the American definition of & #39;biscuit& #39;, since it is also cobble-like.

6. Get patriotic or get French in the theme of your biscuits.

7. Cute colourful displays make even a simple offering look fancier.
8. If all else fails, blatant lies telling me something is a biscuit are always appreciated.

9. Look, you know I& #39;m a softie. Tell me a hot cross bun is a form of biscuit and believe me I& #39;ll wink with you.
Have fun, get thinking and get baking, #couchpeloton. I& #39;m looking forward to seeing what biscuits everyone has to offer for #cobblesnacks.
You can follow @zahribeth.
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