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Is there a can in your cupboard that you're not sure what to do with? Are you staring at the last of your panic-shopping supplies and wondering how to make them into food? Is your brain EXHAUSTED from deciding what to eat every single goddamn day? Then I have good news for you!
Introducing STONE SOUP, a daily feature where you send in your pantry bafflements and I try to figure out a recipe to get you through without wasting any ingredients or going to the store: https://sarahgailey.substack.com/p/new-daily-feature-stone-soup
The very first installment of STONE SOUP is live! In which I find a way to make comfort food out of quarantine-broccoli: https://sarahgailey.substack.com/p/stone-soup-1-comfort-broccoli
STONE SOUP #2 is up, with a recipe that will give you guidance on that bag of farro you panic-bought: https://sarahgailey.substack.com/p/stone-soup-2-farro
Today's Stone Soup is all about getting out of a rut with your beans and lentils! https://sarahgailey.substack.com/p/stone-soup-3-the-magical-fruit
Facing down a leek? Feeling bewildered by life and circumstance?
Why not make some Leek Bastard-Gratin? https://sarahgailey.substack.com/p/stone-soup-4-leek-bastard-gratin
Why not make some Leek Bastard-Gratin? https://sarahgailey.substack.com/p/stone-soup-4-leek-bastard-gratin
