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red velvet food recommendations 2020 — a thread
Galbitang (short rib soup)
Seollongtang (ox bone soup)
Miyeok guk (Seaweed soup)
Yeolmu kimchi (young summer radish kimchi)
Braised Soft Tofu
Braised sea mackerel
Beef radish soup (red)
Raw beef bibimbap
Raw salmon sushi
Mini udon
Motsunabe (Japanese beef innards hot pot)
Mala Tang (Spicy hot pot)
Soft Tofu Hot Pot
Raw salmon bibimbap
Meat sushi
Rice wrapped in seaweed dipped in seasoned soy sauce
Ramyeon
Tofu
Vegetable protein powder
Dimsum
Fried Chicken (Joy likes BHC, Popeye's)
Pizza (Joy likes pepperoni with hot sauce)
Tomato with Sugar
Potato with Sugar
Potato with Salt
Jamaican Chicken
Dried Pollack
Ichiran Ramen (Irene likes spice level 6)
Cheesecake
Carrot Cake
Soft Tofu Stew
Melona
Gong Cha black milk tea with pearls, 70% sugar
Spicy Tteokbokki
Jeju Cheonhyehyang mandarin
Ohayo pudding Jersey Milk
Fried Egg
Vegetable Tempura
Meat, lettuce, and oriental dressing (soy sauce, rice vinegar, sesame oil, seasonings)
Samgyupsal (grilled pork belly)
Grilled squid with butter
Hot Chicken Flavor Ramen (Samyang)
Dakhanmari (Korean chicken stew)
Ramyeon and canned tuna kimbap
Hot pot
The Excellent ice cream by BinggraeJoy likes both but thinks French Vanilla is a bit better
Baskin Robbins Cherries Jubilee(She is over mint choco now)
Baskin Robbins Cotton Candy
Grilled meat
Bibimmyeon + Bulgogi
