Movement Control Order: Kitchen Adventures – A thread

Been cooking a lot these days to fill the time and the hungry mouths (mine) at home. I post these pictures primarily on Instagram

http://instagram.com/jumineats 

Kimchi-making + Black pepper beef rice bowl, garlic sautéed french beans, kimchi #cooking #homecooking #quarantinelife

Wagyu beef burger, homemade dill pickles and pickled onions, hand-cut roasted potato wedges, bun from Marks & Spencers #cooking #homecooking #quarantinelife

Butter chicken on fragrant rice #cooking #homecooking #quarantinelife

Chicken curry on brown rice #cooking #homecooking #quarantinelife

Poached white fish in cherry tomato and chickpea broth with kale #cooking #homecooking #quarantinelife

Buttered pancakes topped with honeycomb + orange poppy seed cake #cooking #homecooking #quarantinelife

Sichuanese “Ants Climbing A Tree” glass noodle stir fry #cooking #homecooking #quarantinelife

Tomato eggs and friends

So much negativity here Anyway brown butter baes to brighten things up a little

Maybe it’s time to plug my foodinsta again so here it is accompanied by a photo of tonight’s dinner red wine braised beef with garlic thyme potatoes and sour cream on top

http://instagram.com/jumineats 

Spaghetti and meatballs, but not in the usual style

Fresh pasta weekend

http://instagram.com/jumineats 

First time cooking couscous, alongside pre-marinated chicken chops and simple stir fried Chinese greens

Today’s dinner was a miso butter mushroom pasta with rosemary and failed Onsen egg

Lunch: fried chicken on pancakes
Dinner: japchae

I did what I sought to do

Here it is! My Taiwanese lu rou fan

On the table tonight: Smoked turkey leg, roasted vegetables and Mediterranean-style couscous; Also I made caramel coated roasted macadamia nuts this afternoon

Lazy lunch things: fried chicken chop

Mixed seafood

Aside from having to fish out the baking powder clumps in the batter, waffles turned out pretty good!

Okay not really a kitchen adventure for dinner because I didn’t make the otak2, but it looked too pretty not to share

Also just baked this butter cake because mom likes butter cake. Cake at 11pm? Why the fuck not

En voila! The spring chicken I marinated two nights ago, slow roasted til golden next to hasselback potatoes and broccoli/cauliflower

it was brunch time so we had brunch

Seafood pasta anyone?

Oh forgot to update here! But today’s dinner was a simple one of minced pork porridge :)

Surprisingly, this is the first time I’ve baked a burnt cheesecake this year Baileys cheesecake ayy

Leftover beef stew from a few weeks ago, atop crispy couscous I just made using the same concept as a tahdig (not that this is an actual tahdig la)

Kimchi braised chicken or... kimchicken An original recipe that turned out really good!

Let’s get bred

Haven’t updated this thread in a while but here’s a french toast I just had for tea (guess dinner will be late tonight)